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Food design : On the Wealth of Nations

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A country’s culinary tradition is one of the constituent elements of the concept of nation. It reflects and affirms its culture and thus its difference, its geography, its history. Eating testifies to where one comes from. Eating creates society. Eating is a pleasure. Eating excites the senses and desire. Eating is orgasmic. “In the beginning …

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Read the article in mandarin – 伦理型领导:设计与设计师的新前沿

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克里斯蒂安·格勒林 (Christian Guellerin),南特大西洋设计学院执行董事近年来,设计的认知已经发生演变,如今它成为适用于所有问题和领域的战略工具,并从整体上建立了其支持商业和社会的战略本质。设计仍体现在物体外形、室内建筑、平面设计等方面。但如今,它涵盖了经济和组织模式的所有战略考量。随着设计具有了战略性,它已成为一门管理学科,来帮助企业以不同的方式设计、生产和销售产品或服务。设计师在所有公共机构和私营企业中被委以担任管理职位的重任。综合大学和设计院校必须调整课程,来关注和应对这一发展趋势。 阅读全文

Design and ethical leadership, the Educated Human (EH) versus Artificial Intelligence (AI) – What future for design schools

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“Intelligence is the ability to adapt” tells us the English astrophysicist Stephen Hawking who died in 2018. But adapt to what and for what ideal? In this world of information and knowledge available to all, of generative artificial intelligence, is it a question of embodying the “Educated Human” of the post-modern era and thinking that …

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